|WE GROW OUR SHIITAKE MUSHROOMS OUTDOORS ON VARIOUS HARD WOODS.
SHIITAKE MUSHROOMS HAVE A DISTINCT FLAVOR AND CAN COMPLEMENT ANY
DISH. IT IS SAID THAT SHIITAKE BOOST THE IMMUNE SYSTEM AND IT HAS BEEN
RESEARCHED FOR CANCER PREVENTION . WE DEPEND ON RAIN AND FAVORABLE
ENVIRONMENT FOR A HEALTHY HARVEST. OUR DRY SHIITAKE MUSHROOMS ARE
SUN DRIED TO INCREASE THEIR VITAMIN D CONTENT AND THEY RECONSTITUDE
WHEN AVAILABLE, FRESH SHIITAKE MUSHROOMS ARE:
$10 PER POUND + $3.00 Shipping.
$5.50/.5 POUND + $2.00 Shipping
TO BE NOTIFIED OF FESH HARVESTS CONTACT US.
DRIED MUSHROOMS ARE:
JUST EMERGING OUT
OF THE LOGS.
To clean Shiitake: Remove any strange particle with a wet cloth or with a light brush. Use a wooden
spoon to lightly tap on the cap if necessary . Aso they can be rinsed in a strainer and then dried with
a paper towel. But don't submerge them for a long time in water.
For storage: Refrigerate immediately in plastic bags or paper towels. Mushrooms that are packed in
baskets can be maintained for longer duration when the seran wrap that covers them are changed
with a paper towel or paper bag.
To freeze: Clean well.
Bring a pot of water to boil then add 1 LB of mushrooms, 1/2 tbs of kosher salt and 1/2 tbs of lemon
or lime juice.
Allow it to boil for 8-10 minutes.
Drain hot water and cool the mushrooms using the tap water for 15 seconds.
Allow the mushrooms to air cool 15 minutes before freezing.
Protein digestibility is between 70-90%.
Mushrooms are a dietary fiber low in fat.
Mushrooms are rich in minerals such as potassium, phosphorus, magnesium, iron and calcium.
Mushrooms can cover, in a large part, human nutritional protein necessities, because the proteins
they contain are of better quality than the proteins found in vegetables.
Mushrooms are also rich in vitamins necessary for nutrition: Thiamin (B1), Pyridoxine (B6),
Pantotecnic Acid, Nicotinic Acid, Folic Acid, Ascorbic Acid (vitamin C), ergosterine (Provit, D2)
and Biotin (Vitamin H).
Mushrooms contain an elevated amount of Folic Acid -- the vitamin that stimulates the cure of
anemia. Folic acid is rarely found in vegetables.
Mushrooms contain a high amount of dietary fiber.